Belated christmas

Belated Merry Christmas to all. My eve was spent at having a buffet dinner at Hilton then watched Australia at Vivo. I will strongly recommend you to catch that. Simply captivating!

Then on Christmas day, I brought my parents to have a nice Chinese food buffet in some restaurant I can’t reveal where, simply because I don’t want too many others to know of this place and wanted it to be “exclusive” for just the few of us who know of this place. It basically serves Cantonese food and has a museum right inside the restaurant. It would be convenient for those who drive becos the restaurant is high up on a slope and it can be quite dark when the night falls.

The manager is a very friendly hongkie who spend most of his time serving us and talking to my parents. I simply love the place because of its ambience and food. And the best part is if you like anything that is not found in the menu, you can request and the chef will whip you the dish you will like to have.

Their sharkfin soup is superb!! Thick boiled pumpkin soup base with chicken stock, ham and other meats that boils for 9 hours until everything melted. I simply love the soup and the steam prawns, and the wasabi prawns (yes, I am quite a prawn lover)! I am so glad my parents like the place and it is definitely another hideout I will be hanging out often.

Saturday was the “big project day” where I swopped room with bro. No doubt now my room becomes a little smaller but I am comfortable with it because it gets more cosy and less noisy.

Then Sunday was to have a mini gathering with Terence, Qixing and his gf at Marina Square before heading off to meet another friend to have a second round of chocolate fondue at Keppel Club. The ambience is very cosy and I will love to return there again, but probably with a better chirpy mood the next time.

Thank you Foo, for always being there.