The shots were taken in the evening with bad lighting in my room, thus the effects were not as ideal. But this cam sure brings out the life in my paintings which, I really cannot thank you enough for your great charitable help for doing this foc, on top of free dinner as well. I know all of you are eyeing on who is more eligible to treat dinner at The Line, right?? I think I will be the head on the chop board very soon if I keep receiving treats from you and ginnise. That is an evil plot I know! LOL!!!
Anyway that is not the point, but the point is, nothing beats the natural lighting no matter how good device we have. Everything has to come into, to create full picture. That applies to our daily lives too. Ppl around us are what makes life worth living. :)
Another lesson learnt. And! I also learnt that Shao Rou is the one with the fatty oil inbetween the meats and the Char Shao is the red dyed colored slices pork. LOL!!!!! Sorry I always mix these two up.
Thanks alot anyway for your kindness.
4 comments:
u always mix the char shao & shao rou up??? hahahaha. where were you tis past 27 yrs??? u halal for 27 yrs then now 1st time eat char shao & shao rou???? hahahahaha. wat a joke.
thanks for enlightening my day.
I boh halah. I LOVE to eat some PIG's Meat (PORK so to speak).
But I always address Char Shao as "Char Siew", and the only type of char siew I will buy is Char Siew bao.
Seldom will I order Char Sao or Shao Rou. And Shao Rou I always call it San Zap Bah (三辰肉）!
Happy right? Going dating with me soon, happy right Ah Cheong?
So someone found her new fling. Lolz
oh pllllllssssssssssssss........... AH CHEONG IS NOT HER FLING!. Ah Cheong got better taste than to have a fling wif a HALAL AUNTIE. HAHAHAHAHAHA.
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